snap bean
- 网络油豆角;菜豆;食荚菜豆
![snap bean](../cache/414090.jpg)
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Evaluation on Seedling Resistance and Green Pod Quality of Snap Bean Germplasm
食荚菜豆种质资源苗期抗病性鉴定和嫩荚品质分析
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Responses of days from sowing to flowering of snap bean varieties to photoperiod
不同菜豆品种播种至开花日数对光周期的反应
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The effect of temperature on the snap bean storage result .
3温度对油豆角贮藏效果的影响。
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Laboratory ; Experimental Study on Hypobaric Storage of Snap Bean
减压保鲜油豆角实验研究
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Effects of Selenium on Growth and Protein Content of Snap Bean Seedlings under Salt Stress
硒对盐胁迫下油豆角幼苗生长和蛋白质含量的影响
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The ultrasonic method was applied to extract of total saponins from snap bean .
采用超声波法提取豆角总皂苷。
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Rust resistance identification method and the screening of resistance among some Chinese Snap Bean Germplasm Resources
菜豆苗期抗锈性鉴定方法及种质资源的抗性筛选
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Effect of NaCl Stress on Salt-tolerance Physiological Indicators of Snap Bean Seedlings
NaCl胁迫对油豆角幼苗耐盐性生理指标的影响
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Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage
1-MCP处理对油豆角贮藏期间衰老及品质的影响
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The application of coating and ozone sterilization on snap bean for fresh-keeping
涂膜与臭氧杀菌在油豆角保鲜中的应用研究
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The effect of variety on the snap bean storability .
1品种对油豆角耐贮性的影响。
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The organic manure and preharvest spray the calcium treatment express better result in snap bean storage .
有机肥和采前喷钙处理油豆角老化速度小于对照化肥处理。
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The parameters the heat pump drying temperature , drying time and the width of the wire snap bean were determined .
分别确定了热泵干燥温度、干燥时间及油豆角丝的宽度的工艺参数。
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The tests indicated that when the width of snap bean was 8mm , the heat pump drying would have best results .
试验表明,当油豆角丝宽度为8mm时,热泵干燥效果最好。
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The pathogenicity or virulence of snap bean rust fungus and the resistance of the host were affected by various factors .
多种环境因素影响病原菌的致病性和寄主的抗病性,从而对抗病性鉴定和筛选的准确性产生影响。
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Storing the lower than other higher temperature in rotten rate in snap bean , the result that is a microbial activity to suffer to repress .
7℃贮藏油豆角的腐烂率低于其他较高温度处理,就是微生物的活性受到抑制的结果。
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While when snap bean was treated with the combination of ozone sterilization and coating , its sense organs index was 3 class and remained good appearance and high commodity value .
经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好,具有较高的商品价值。
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Form the experimental studied by the dry heat pump , heat pump drying in different temperature , drying time and wire width of beans , the characteristics of snap bean in heat pump were got .
通过热泵干燥的试验研究,分析在不同热泵干燥温度、干燥时间以及不同宽度豆角丝的条件下,热泵干燥特性。
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The types and amount of green-agent , blanching time and temperature for maintaining effect of snap bean and the quality control process were studied in the paper . And the optimal color technology was got .
本文研究了护绿剂种类及其用量、烫漂温度及其时间对油豆角护绿效果的影响及其过程中的质量控制,得出了最佳护色技术。
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Stored under the condition of 8 ~ 10 ℃, relative humidity 90 % ~ 95 % for 30 days , snap bean which had been dealed with coating had 5 class in sense organs index , and decreased its commodity value .
将油豆角置于8~10℃、相对湿度90%~95%的环境中贮存到30d,经涂膜处理的油豆角感官指标5级,降低了商品价值;